As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Washing your turkey before cooking is often a highly contested step in the cooking process. We’ve always learned that washing something generally makes it cleaner and safer, lik ...

A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our roast calculator. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of ...