Preeclampsia in pregnancy is a condition characterized by high blood pressure and high protein in the urine during pregnancy or right after delivery. It usually develops after 20 weeks of pregnancy.

The only subgroup with a significant difference in outcomes was multifetal pregnancies, though the study was not powered to ...

Those who go hungry or worry about getting food while pregnant are at higher risk of complications such as preeclampsia and ...

The existing prediction models for severe complications of preeclampsia are most accurate only in the two days after hospital ...

Previous trials have used a wide range of doses, from 60-150 mg daily. In terms of prophylaxis for people at high risk of ...

It's long been known that certain complications of pregnancy can raise a woman's risk for heart trouble years later.But ...

The Preeclampsia Foundation launched a new initiative that aims to close the maternal health equity gap and promote the use ...

Recent preeclampsia studies have investigated predictors such as placenta location and PAPP-A, in addition to comparing the P/C ratio with 24-hour proteinuria.

Patients with T2D are at higher risk for adverse pregnancy outcomes like preeclampsia, preterm birth, and neonatal ...

A study links food insecurity during pregnancy to increased risks of complications like preeclampsia and preterm birth. Food ...