Marinated in a beautiful garlic dressing, prawns are cooked and served in a delightful sauce. In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 ...

Prawns cooked in tomato, soy and corn flour flavours, fused with succulent seasoning. Saute the green chillies and garlic for a bit. Stir in the spring onion whites. Add the prawns and continue ...

The prawn and potato salad is something we whip up on a regular basis at our place. We always keep at least one bag of frozen prawns in the freezer and potatoes in the pantry. In asparagus season ...