When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this ...

Whether you bake, air fry, or deep fry, the shrimp turn out ... Carnivore Meatballs Carnivore Dessert Bars Carnivore Bread ...

This prawn stir-fry is packed with veggies ... Toast the cashews in a dry pan then crush roughly. Set aside. Heat the oil in a large frying pan or wok set over a high heat. Add the garlic ...

Cook until the egg is set – it will be matte and slightly dry on the surface ... add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or ...

then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on hand. The more liquid type ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the coriander and cumin seeds in a dry frying pan, until fragrant. Place the seeds into a pestle ...