If there’s one dish that instantly makes me think of summer, it’s these Grilled Shrimp Skewers with Garlic Butter Sauce.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Place the prawns, oil, garlic ... If using wooden or bamboo skewers, soak them in water for 10 minutes to prevent them from burning. To serve, brush with melted butter and sprinkle over the ...

Place the butter, garlic, ginger, chilli ... making them hard and dry. Place the cooked prawn skewers onto a platter, and pour over the remaining flavoured butter. Top with parsley, a pinch ...

If you want to make a tasty healthy salad with these prawns, they can be removed from their skewers after cooking ... Serve with jacket potatoes or garlic bread. If using smaller prawns, double ...