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Cons: Prawn crackers are low in fibre compared with crisps.

3. Coarsely pound the prawn crackers to a coarse bread crumb consistency. 4. Make small roundels of the chopped prawn mix and coat it lightly with batter. 5. Roll the coated roundels in ground prawn ...

And, like any retro Aussie-Chinese restaurant worth its prawn crackers, it does a bang-up prawn toast. It’s gingery, crispy and topped with a crust of sesame seeds. Method: Mix prawns, shallots, ...

Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.