At its most basic, though, gravy is pretty similar across the board: take a fragrant liquid, often pan drippings, and thicken it in various ways. Then pour it liberally over meats, veggies ...

Biscuits and Gravy Casserole is comfort in a pan for breakfast lovers. There’s nothing quite like waking up to the smell of a ...

Valentine’s Day is this week — and here I am giving you gravy. It is special, mind you: My husband’s favorite . . . but it is gravy nonetheless. I make no apologies for my timing on this ...

Stop when you reach the desired consistency, or cook down a little more if you poured in too much liquid. Add the sausage back into the gravy, and spoon steaming-hot onto split biscuits.