Compared with fresh peppers, pickled jalapeños have a tamer, more uniform heat that I find to be more consistent from jar to jar, whereas the spiciness of fresh jalapeños can vary.

Sterilize mason jars and pack the sliced jalapenos in them while the jars are still warm. Pour the hot brine over the top of the peppers, leaving a one inch headspace. Use a chopstick to make sure ...

Homemade quick-pickled jalapeños are so easy to make. Here’s how. Quick-Pickled Jalapeños September 28, 2021 More than 3 years ago By G. Daniela Galarza ...

Susan Spicer's recipes for Pickled Jalapenos and a sweet-hot dressing made with them are in her popular cookbook, "Crescent City Cooking." 12 fresh jalapenos, split lengthwise, seeded 1 cup red ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.