At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures.

Raise the heat to high and bring gumbo to a boil, then lower heat to low. 10. Dip a measuring cup in the pot and pull out a cup or so of the liquid, whisk the roux in this hot liquid and then dump ...

With sloppy, damp weather looming this weekend, there's nothing better than a hearty bowl of Firehouse Chili Gumbo to warm ...

This Mardi Gras Gumbo Comes From a New Cookbook Linking Healthy ... Leftovers keep well in the freezer. In a large, heavy pot, heat the oil over medium until it begins to shimmer.

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... In a large, heavy pot, heat the oil over medium until it begins to shimmer.