Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The pork belly sisig at The Fattened Caf in the Gravois Park neighborhood of south St. Louis on Friday, March 14, 2025.

(SPOT.ph)If you’re trying to cut down on meat this Lent but still want to get your fill of Filipino flavors, The Westin ...

One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly, onions and lemon served with your choice of rice. Other favorites: Lumpia, which are fried ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

(UPDATE) EIGHT Filipino pork dishes have entered the TasteAtlas list of 100 best pork dishes in the world. In the roster released on Friday, Filipino fares lechon, lechon kawali, Bicol Express, ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.