Pozole verde is made with a rich broth that is infused with the flavors of tomatillos, green chilies, and pork. The hominy adds a chewy texture and nutty flavor, while the toppings (such as ...

Whether you’re a seasoned chef or a beginner, this Pozole Verde is a great way to enjoy the delicious flavors of Mexico in the comfort of your own home. Green Chile Pork Pozole is a traditional ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...