or our favorite cut to use for dumplings, the extra fatty pork jowl, cut from the cheek area. This cut of meat is thoroughly marbled with fat and very light pink. Read more: Tips You Need When ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to ... a relatively short time because it's cut into small pieces, and needs only ...