Back bacon comes from the pork loin of a hog, and unlike other types of bacon, back bacon is a relatively lean cut of meat.

Bacon & Bourbon Fest, as featured on The Cooking Channel, returns to Wellington for its 11th year. Festival features sweet ...

Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy ...

It has not undergone any preservation techniques unless specified (e.g., cured ham or smoked pork). Bacon is made by curing pork, typically from the belly or back, with a mixture of salt ...

These distinctions are worth considering when choosing any cut of pork, including bacon, ham, gammon, sausages and burgers.

The 3 Little Pigs Grilled Cheese submitted by Ryan Gill of Sturtevant in Racine County, will be on the concessions menu this ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...