Tamarind is a fruit native to Africa and popular ... It works well with fattier cuts of pork like crispy pork belly, because of the combination of sweet, salty, and tangy flavors.

The pork and the mango relish are my idea. Cassava is also called manioc or tapioca, so this may help you find it in the store.

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Tamarind, a tropical fruit rich in nutrients and fiber, is gaining attention for its potential to aid in weight loss, especially in reducing belly fat. It may help boost metabolism, regulate blood ...