Considered the “food basket” of Uzbekistan ... used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of ...

The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

RAWALPINDI: A high-level business delegation from Uzbekistan’s food industry visited the Rawalpindi Chamber of Commerce and Industry (RCCI). Bakhrom Yusupov, trade and economic counsellor at the ...

The food fest marks the first step toward achieving ... period and extended a special invitation to guests for a traditional Uzbek Iftar featuring authentic plov. The festival will run for three ...