Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside stall, she indulged in the classic combination of hot, crispy poori and a ...
Don't knead like a roti or poori dough. But only mix the water in the dough until ... Serve these flaky spiced punjabi mathri with ginger tea or masala tea as an evening snack.
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