Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside stall, she indulged in the classic combination of hot, crispy poori and a ...

Don't knead like a roti or poori dough. But only mix the water in the dough until ... Serve these flaky spiced punjabi mathri with ginger tea or masala tea as an evening snack.

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...