The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in minutes, free of any hassle. In a bowl take the poha and ...

Did you know poha can be used to make a type of upma? Also known as aval upma or atukula upma, this is a South Indian treat where poha replaces sooji (rava/semolina). Who said poha only had savoury ...

Loved for its lightness, versatility, and nutrition, poha is an excellent choice for those who already have a healthy digestive system ...

As they begin to splutter, add the poha and peanuts to the saucepan and mix well. Now add ¼ tsp turmeric powder and salt to taste and mix the poha well for about 30 seconds on low flame.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...

Sudha Murty shares her approach to avoiding high-calorie foods by placing them out of sight and enjoying them occasionally.

3. Nagpal's Chole Bhature: A renowned spot for Chole-Bhature as they serve quality over the years. One can experience the aroma of Punjab sitting in Indore. Crispy and fluffy bhaturas paired up with ...