If you’re looking for a dinner that’s cheesy, creamy, and packed with just enough kick to keep things interesting, this ...

A large, delicious, and reliable pepper known as poblano is among our favorites, but it takes a bit of work to enjoy them at their roasted best.

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon ...