Ready in about an hour, it features ripe cherries topped with a light, biscuit-like crust. The main ingredients ...

Plov, a steaming pilaf that is cooked in layers ... Crack a hole in the middle and cut the crust into six. The shards separate, giving the look of the crown. This pumpkin is roasted with a ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...