Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. Kelewele is a ...

She points out specimens. “This one is probably a type of dessert banana. Here’s a hybrid plantain. And this looks like a balbisiana cooking banana,” she says, referring to its wild forebear ...

They can be fried, baked, or made into pancakes, stew, snacks, or desserts. Plantains are a type of banana from the Musa genus. Like the version we know, they grow on a banana palm, but they are ...

The best food is often vacation food because everything tastes better when it's served within sight of sand and sea or under ...

Plantains and bananas together are the fourth most important food crop in the world after rice, wheat and maize. “The people used cooking techniques from home to prepare plantain in the ...

In Caribbean cooking, green bananas are usually boiled ... Green bananas are also treated in the same way as unripe plantains.

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.