Why go out when you can make restaurant-style waffles in minutes? Follow these easy steps to create crispy-on-the-outside, soft-on-the-inside waffles in your own kitchen! Separate the egg white and ...

OH, THESE WAFFLES ARE PURE MAGIC! Tired of plain waffles? Get ready to be amazed! This sourdough waffle recipe transforms ...

I tried each one on a plain waffle for the full effect. At the end of the taste test, I decided to give the same treatment to a low-cost bottle of real maple syrup for a final comparison.

sugar or egg as the waffles can colour too quickly and turn soft soon after baking. Use plain flour rather than bread flour to help produce a light and crisp result and keep egg, sugar and cream ...