Fried chicken tenders served over waffles! If you've ever wondered if this odd sounding entree combination is a real thing -- ...

Why go out when you can make restaurant-style waffles in minutes? Follow these easy steps to create crispy-on-the-outside, soft-on-the-inside waffles in your own kitchen! Separate the egg white and ...

buttery waffles are delicious plain and traditionally served without any additional syrup or butter. They can be eaten warm or cold. If you like, you can also try them with berries or sliced fruit ...

I tried each one on a plain waffle for the full effect. At the end of the taste test, I decided to give the same treatment to a low-cost bottle of real maple syrup for a final comparison.

sugar or egg as the waffles can colour too quickly and turn soft soon after baking. Use plain flour rather than bread flour to help produce a light and crisp result and keep egg, sugar and cream ...