We've seen a few candy corn cocktail recipes, but we love how Dee adds pineapple to her infused vodka. It adds an extra pop of flavor. The meringue powder makes the cocktail nice and smooth.

The second uses Juliette Liqueur for a peachy twist. In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal. Shake. Strain mixture into a mule mug over ice.

The second uses Juliette Liqueur for a peachy twist. Ingredients: 2 oz Pineapple-infused vodka* 1 oz fresh lime juice 4 oz ginger beer 1/2 oz mezcal Pineapple wedges and mint sprigs for garnish Ice ...