This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

In this pineapple chicken recipe, sweet, slightly acidic pineapple brightens up the mild savoriness of chicken, imparting a tropical note. Best of all, this easy chicken dinner is a super ...

Add the remaining oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for 30–60 ...

Pour in soy sauce, curry powder and a pinch of salt and pepper. Stir fry on high heat for 2-3 minutes. Toss in the cashews or peanuts for crunch and mix well. Sprinkle with chopped green onions and ...

Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size). Heat the oil in a large non-stick frying pan or wok and stir-fry the ...