SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned in their Advanced Cooking and World Cuisine class with Fresh Gatherings diners. What they ...

But of course, leave room for ramen. Tokyo Shio Ramen ($13) is one of the traditional dishes, and the dashi and chicken stock broth is lighter than most American ramen fare. It's made with rye ...