The Picklesman’s quick cucumber pickle. Ingredients (Serves 6/makes about 800g) 3 cucumbers. 25g fine natural sea salt. For ...

For centuries, pickled cucumbers have been a staple on the tables of the Slavs. Did you know these unassuming vegetables are ...

Try these tasty cucumber salad recipes this spring. They're spicy, zingy, and crunchy, making for a great snack or side dish.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

These important nutrients come from both the cucumbers (and other herbs and veggies) that manufacturers use to make pickles and also from the brine — which typically includes a mix of vinegar ...

For hot packing, pour the hot chutney straight into the hot jars; for cold packing, let the jars cool before adding your pickles or preserves. To sterilise the lids, place them in a large saucepan ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.