However, there are some similarities, like how both can be fried into chips or pickled. Plus, both can be used in a salad or slaw. Cooked jicama and daikon tend to be used in very different ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Both vegetables are high in nutrients, and both can be prepared fried or pickled or used raw to make a delicious salad or slaw. It's true that jícama can be used as a substitute for daikon in ...