Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is ...

Pickled ginger is made from young ginger, which is usually available from mid-spring to mid-summer. With its pink or green tips, thin, pale skin and moist, mild flesh, this ginger – also called ...

You can buy ginger root fresh in the produce section, dried and powdered in the spice aisle or in capsules in the supplement aisle. He says pickled ginger usually accompanies sushi because raw ...

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...