The best way to do so is by using an ingredient that also adds a tangy flavor punch: pickled celery. Ordinary celery is crunchy, but can often have a watery, bland taste. With pickled celery ...

Arrange pickled Asian celery, onion confit, and croutons across the oysters at an angle. The three ingredients should mix into one line. Finish the dish with a sprinkle of Asian celery leaf.

Thinly slice the celery and add to the green beans ... Place salad in a shallow serving bowl and top with the pickled red onion and almonds.