Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

In the bustling streets of Hyderabad, the scent of Haleem wafts through the air, tantalizing the taste buds of foodies and locals alike. For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Hyderabad: With the holy month of Ramzan approaching, the city is gearing up for the grand festival, and for the eternal favourite: Haleem. Across the city, special haleem "bhattis" (traditional ...

A typical Persian breakfast consists of bread with ... with the addition of fried eggs or an omelet cooked with tomatoes, haleem, a porridge made with wheat and beef topped with cinnamon and ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...