Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

In the bustling streets of Hyderabad, the scent of Haleem wafts through the air, tantalizing the taste buds of foodies and locals alike. For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi ...

Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Hyderabad: With the holy month of Ramzan approaching, the city is gearing up for the grand festival, and for the eternal favourite: Haleem. Across the city, special haleem "bhattis" (traditional ...

As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...