Whisk in the salt and pepper, then taste and adjust the seasoning and flavoring if desired. This makes a generous three-fourths cup dressing, which will keep, covered and refrigerated, up to 1 week.

For lime-cumin dressing: In a mixing bowl, whisk together the lime juice, lime zest, cumin, Dijon mustard, honey, salt and pepper. Slowly whisk in the canola, then the extra- virgin olive oil.

This light cucumber salad with fresh dill and a honey vinaigrette is a delicious and easy recipe you can make year-round ...

Fresh melon, aromatic cilantro, and tangy lime come together in perfect harmony with our spicy watermelon salad. Try this ...

11 g fiber 9.5 g protein Topics beans Bell Peppers cheese Corn dairy gluten-free Jicama Lettuce Lime Juice Limes mexican no cook Radishes Salad Southwestern Summer tomatoes vegetables Vegetarian ...

Honey Lime Fruit Salad Serves 6 Prep time: 10 minutes For me, a brunch isn’t complete without a great fruit salad. The color and fragrance it brings to the table is amazing and it’s something ...

• 2 tbsp. fresh lime juice (from 1 lime), or more • 2 tbsp. honey • 1/4 c. plus 2 tbsp. vegetable oil • 1 large garlic clove, roughly chopped • 3/4 tsp. ground cumin • 3/4 tsp. salt ...

Ingredients: For the Dressing: 1 tablespoon lemon juice 1 tablespoon lime juice 2 teaspoons honey 1/2 teaspoon grated ginger Pinch of sea salt For the Salad: 2 to 3 cups sliced strawberries 2 cups ...

4) Assemble Salad: In a large bowl, combine mixed greens, red onion, and mint. Top with grilled chicken, pineapple, and halloumi. Salt and pepper to taste, dress salad with your favorite dressing.

Serve with the lime-pepper mayonnaise for dipping. From Mary Sue Milliken. Prepare and season the wings in the morning, place in the refrigerator, and by dinner time they’ll be ready to grill.