Nothing against grilled hamburgers, but this cooking tool makes them just as juicy without the mess to clean up after.

Food editor Taylor Ann Spencer shares her rules for perfect grilled hamburgers. From choosing the right ground beef to ...

The next secret is to freeze the patties for a couple of hours. Lightly oil the grill, then add the frozen burger, season with salt and pepper and close the lid for about 4 - 5 minutes.

For those of you who prefer baking over searing, learning how to cook burgers in the oven is easy! Step 1: Prepare the Oven, Patties and Sheet Pan First, preheat your oven to 350°F. Then, shape ...

Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Top bun bottoms with burgers.

Pepper jack, grilled poblanos, and a hint of cumin and cayenne give these burgers a little kick. It's a flavorful twist on your classic cheeseburger for anyone who loves spice!

2. Place lamb in a large mixing bowl. Add salt, pepper, oregano, dill, garlic, lemon zest and sauteed onions and combine until just blended. Form into four patties. 3. Warm grill.