Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2. Heat butter in a saucepan until it melts, and then quickly pour in the cream. Keep the flame on ...

Chicken penne alfredo is one of those dishes that everyone cheers for when it hits the table. Tender pasta and moist chicken in a rich creamy cheesy sauce, this one-pot recipe is the perfect easy ...

Cool to room temperature. You will have about 5 cups. For the penne: Bring 3 quarts salted water to a boil in a large pot. Add the penne and stir it in well, so it doesn't stick together. Return to a ...