Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

This Instant Pot Shrimp Pasta is a reader favorite! Shrimp and penne pasta are cooked in a luxurious tomato cream sauce. Ready in under 30 minutes, it's so good! This instant pot shrimp pasta with ...

1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2. Heat butter in a saucepan until it melts, and then quickly pour in the cream. Keep the flame on ...

Cool to room temperature. You will have about 5 cups. For the penne: Bring 3 quarts salted water to a boil in a large pot. Add the penne and stir it in well, so it doesn't stick together. Return to a ...