Many people believe cooking prawns with the shell on will enhance the flavour of the broth and result in more succulent meat. The downside is that they are a bit messier to eat. To peel the prawns ...

Strain the prawn stock into a clean pan and keep warm at the back of the stove. If you are using peeled prawns, put the fish stock in a pan and warm. Put the olive oil, chopped vegetables and a ...

Add the whole prawns and cook until they rise to the surface. Drain and chill in ice-cold water. Peel the cooled prawns, leaving one prawn whole per serving (for the garnish). Cut the little ...

While the orzo baked, I tossed and seasoned some large, peeled prawns with such things as smoked paprika, cumin, oregano and pepper flakes. The prawns were then seared in a large skillet until ...

Remove the heads from the prawns and set them aside. Peel the prawns, leaving the tiny tail attached. Place the peeled prawns in a bowl and mix through the sumac, garlic, thyme leaves and 2 ...