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Traveling with MJ on MSNYour Guide to Pecorino Cheese: Tuscany’s Best Kept Culinary SecretIf there’s one thing we can all agree on, it’s that Italy is a food-lovers dream. Italian food is often associated with al ...
including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.
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