Additionally, farro can be processed with three variations. Either whole, semi-pearled — meaning some of the bran is removed, or pearled, meaning no bran at all. Most farro in the U.S. belongs ...

If you're cooking whole grain farro, it's helpful to soak it overnight before cooking; this step isn't necessary for pearled or semi-pearled farro. In a medium saucepan, combine one part farro ...