Whip egg whites until stiff. Gradually whisk in sugar. 2. Stir in yolks. Fold in cocoa. 3. Spread onto a greased tray in a 1/4" thick layer.

To prepare the pears with wine and chocolate sauce, start with the pears. After washing the pears, core them using an apple ...

Take the pan off the heat and add the chopped chocolate, stirring to make a smooth sauce. To serve, pour the chocolate sauce over the pears.

Cook for 5 minutes tossing to coat. Add the cider and cook until the pears are soft and the sauce syrupy and thick. Spoon over the puddings.