Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

This easy pea salad with mint and radishes has no mayo, just a light vinaigrette, fresh flavor, and a quick 15 minute prep.

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

"Barely blanched peas mingle with pan-fried sugar ... "Whole-grain farro gives this seasonal salad a whole lot of satisfying substance," writes recipe developer Ann Taylor Pittman.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

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Arrange the saucy potatoes on a serving platter and sprinkle the peas over them. Lastly, garnish liberally with roughly chopped mint leaves. Feast on delicious recipes and eat your way across the ...