Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

People who want to ditch meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at ...

Don't let the 'peas' confuse you though, the key ingredient in this starchy side dish is also beans, red kidney beans to be specific. Another rice and peas variations in Jamaican cuisine include ...

Following the government's shock closure of the Sustainable Farming Incentive this week, the PGRO is reminding growers that peas and beans should be drilled as soon as possible to avoid a late harvest ...

the bright green color is preserved and the peas take on a slightly sweet, less raw flavor. For Better Gimlets, Serve Them on the Rocks The blanched beans get blended with fresh mint as well as a ...

Different types of peas also make great additions to soups or casseroles. There are many varieties of beans: black, white, pinto, heirloom, and more. All bean types have high amounts of protein.

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

Add the cornflour and stir to combine. Pour into the pan along with the beans and tomato purée. Bring to a gentle simmer for 5 minutes. Add the peas and simmer over a low heat for another 5 minutes.

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).