Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Good pâté should have enough flavor to hold its own weight, but ...

To prepare the artichoke pâté, start by cleaning them by removing the outer leaves (1). Once you reach the heart, cut off the tip (2) and remove the outer layer of the stem (3). Cut the ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...