Sometimes all you need is a simple, buttery bowl of pasta to make your day better. This Garlic Tomato Butter Pasta brings together mellow roasted garlic, sun-dried tomatoes, and fresh basil in a rich, ...

As the leaves begin to turn and a crispness fills the air, there’s nothing quite like a warm, comforting bowl of pasta to soothe the soul. This Browned Butter Squash Pasta is the epitome of fall ...

Pasta night is getting a serious glow-up. Say goodbye to tired spaghetti and meatballs and hello to 12 bold, flavor-packed ...

Reserve 1 cup of the pasta cooking water, and drain the pasta. Meanwhile, in a large (12-inch), deep skillet or sauté pan over medium heat, heat the oil and melt 1 tablespoon of the butter.

“Melted” zucchini is impossibly delicious. When you cook shredded zucchini down for just 15 or so minutes, it nearly melts and takes on a sweet, almost caramelized flavor. It uses a lot of ...

In a pot of salted boiling water, cook pasta until al dente; drain, reserving 3/4 cup water. Meanwhile, to make pesto, in a small skillet heat 1/2 cup oil until shimmering.

Buttery Lemon Pasta With Almonds and Arugula. Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta.