Plus, the average slotted spoon isn’t the ideal shape for longer noodles and can’t move an entire batch of pasta quickly. Buy at Amazon.com I make a lot of pasta at home, so I’m grateful I ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Cut the remaining butter into small pieces. Drain the pasta and mix in half the pieces of butter. Spoon 2–3 tablespoons of the béchamel into the prepared dish, cover with a third of the pasta ...