Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy’s favourite food. Here she shares three pasta recipes inspired by the country she calls home. Alfabeto, bigoli ...
different shapes and how to shop around for the best quality. This cookbook also has pasta dishes for all dietary ...
Extracted from Pasta Grannies: The Secrets of Italy’s Best Home Cooks by Vicky Bennison (£20, Hardie Grant), available to buy from 17 October. You’re now subscribed to all our newsletters.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback