Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

About Akuri (Parsi Eggs) Recipe: As the name tells itself, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis. In a bowl ...

About Parsi Mutton Cutlets Recipe: Succulent and delicious mutton cutlets, Parsi style! An amazing snack for any festive occasion or dinner party at home, this is super easy and quick to make recipe.

Celebrate Navroz in Bengaluru with our guide to Parsi restaurants. Find menus, locations, and prices for SodaBottleOpenerWala ...