There are many varieties of this Italian ham, depending on where it’s made, but the most famous one is prosciutto di Parma. No trip to Parma—a beautifully hilly province in the Emilia-Romagna ...
Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters.Fresh and chilled, sweet ...
1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the ...