Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

roti is kept pretty plain and oil-free. Atta is also used for paratha. Paratha is another flatbread but more complex than ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Spoiler alert: It would not be the same. No roti means no paratha. Let that sink in. That buttery, flaky, indulgent delight? Gone. Winter mornings without aloo paratha? Heartbreaking. No more ...

About Cabbage Stuffed Paratha Recipe: One of those dishes that you can cook ... Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...