With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

In a similar incident that sent shockwaves across the internet, an entrepreneur took to social media to share his astonishment at the exorbitant price of a plate of pani puri at the Mumbai airport.

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

This dahi puri chaat will be ready in just 5 minutes and makes for a delicious snack to celebrate the festival.